Versátil | Santa Vitória
Winemaking | Mechanical harvesting, full de-stemming followed by alcoholic fermentation at 28oC. Slight filtration before bottling. Aged in bottle for 6 months.
Tasting notes | It has an intense red fruit aroma, it is elegant, very soft in the palate and with good persistence.
Harmonizing Suggestions | Ideal for accompanying meat dishes, fatty fish, pasta, cheese or roasted vegetables. Drink immediately or store for a maximum of 3 years
Serving temperature: between 16°C and 18°C. Store in a cold, dry place, protected from light.
Alcohol Content | 13,5% Total Acidity | 5.5g/L
PH | 3.66
Residual sugars | 1,4g/L
Winemaker | Patrícia Peixoto
Honors:
Silver – Concours Mondial Bruxelles 2017 Bronze – International Wine Chalenge 2016
88 Points – Wine Advocate, Robert Parker 2014
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Reserve | Santa Vitória
Reserve | Santa Vitória
Country| Portugal
Region | Alentejo
Climate | Mediterranean
Soil | Shale-clayey
Classified as| Regional wine from the Alentejo
Varieties | Touriga Nacional, Trincadeira, Syrah e Cabernet Sauvignon
Year of Harvest | 2018Winemaking | Fermentation at 26oC and prolonged maceration. Nine months aging in french oak barrels.
Tasting notes | This wine has an intense ripe plum and redcurrant aroma with notes of spices and vanilla.
Harmonizing Suggestions | Ideal with red meat, game meat, baked fish and ripened cheese. Drink immediately or store for a maximum of 6 years.
Serving temperature between 16°C and 18°C. Store in a cool, dry place, protected from light.Alcohol Content | 14%
Total Acidity | 6,1g/L
PH | 3,76
Residual Sugars | 2,1g/LWinemaker |Patrícia Peixoto and Bernardo Cabral
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Verdelho | Santa Vitória
Verdelho | Santa Vitória
Winemaking | Using the “open pipe”, static clarification method. Alcoholic fermentation for 3 weeks at 130/150C. It underwent bâtonnage in stainless steel tanks for 3 months.
Tasting notes | Clear in appearance, with a citrus colour and an exuberant aroma where tropical fruit notes stand out. The palate is smooth with surprising acidity.
Harmonizing Suggestions | Ideal with cold salads, seafood, fish dishes and sushi. Drink immediately or store for a maximum of 3 years.
Serving temperature between 8°C and 10°C. Store in a cool, dry place, protected from light.Alcohol Content | 12,5% Total Acidity | 6,6g/L
PH | 3,36
Residual Sugars | 1,1g/LWinemaker | Patrícia Peixoto
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Olive Oil | Santa Vitória
Olive Oil | Santa Vitória
Manufacturing method | Extracted from the first cold pressing in a surprising blend of our best olive varieties. Before bottling, it undergoes a light filtration.
Sensory analysis | Ripe fruity, somewhat spicy and bitter, but very well balanced. With an exquisite and smooth finish.
Harmonizing Suggestions | Ideal as an aperitif with bread, but also excellent when used raw to season salads, fish, pasta and traditional food.Store in a cool, dry place, protected from light and heat.
Maximum Acidity | 0.3%
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Selection | Santa Vitória
Selection | Santa Vitória
Winemaking | Alcoholic fermentation in stainless steel tanks at a controlled temperature between 26oC to 28oC with post-fermentation maceration for a short period of time. 9-month barrel aging.
Tasting notes | Clear in appearance, with an intense ruby color. Intense aroma of ripe fruits, plum and redcurrant, with spice notes. Well- balanced palate with soft tannins. Persistent finish.
Harmonizing Suggestions | Ideal with red meat, lamb, game meat, baked fish and ripened cheese. Drink immediately or store for a maximum of 6 yearsServing temperature: between 16°C and 18°C. Store in a cold, dry place, protected from light.
Alcohol Content | 14%
Total Acidity | 6,0g/L
PH | 3.68
Residual sugars | 2,1g/L
Winemaker | Patrícia PeixotoBUY PRODUCT ON BRAND’S STORE*
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