Survival Kit | The Fantastic World of Portuguese Can
This is the perfect kit to taste the Portuguese sea in all its splendour, with 12 tins of 10 varieties of fish so you can be tastily safe and sound, wherever you are: sardines, tuna, roasted codfish, smoked mussels, horse mackerel, mackerel fillets, smoked trout, smoked salmon, octopus, and sea bass.
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Octopus | The Fantastic World of Portuguese Can
Octopus | The Fantastic World of Portuguese Can
One of Comur’s great triumphs, anywhere in the world, it is a regular presence in any Portuguese home. Very versatile, with a firm and tasty texture wrapped in Portuguese olive oil, canned octopus is always ready to eat and can be the star of the most varied recipes.
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Pack of 4 Sardine Recipes | The Fantastic World of Portuguese Can
Pack of 4 Sardine Recipes | The Fantastic World of Portuguese Can
An illustrated box with one of the most emblematic celebrations of our country: the Popular Saints! It’s ideal to introduce one of the greatest icons of Portuguese gastronomy and includes 4 tins of sardines in 4 traditional recipes: sardines with peppers, sardines with tomato, sardines with lemon, spicy smoked sardines.
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Lisboa Can | The Fantastic World of Portuguese Can
Lisboa Can | The Fantastic World of Portuguese Can
A preserve that is a real postcard! In the Cities Collection we present the twelve cities or regions where Comur has its stores: Açores, Algarve, Aveiro, Braga, Cascais, Coimbra, Évora, Lisboa, Madeira, Óbidos, Porto and Sintra are now featured in beautiful illustrations on tins that highlight the most representative elements of each city, with delicious roasted codfish slices wrapped in olive oil. A collection to travel through Portuguese cities…and enjoy!
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Portuguese Gold Sardines | The Fantastic World of Portuguese Can
Portuguese Gold Sardines | The Fantastic World of Portuguese Can
If the portuguese sardine is the queen of all fishes, the crown cannot be missing!
Comur’s ingot is the height of sardine sovereignty: no skin, no bones, just delicate sardine filets in extra-virgin olive oil, with the refinement of edible gold flakes.
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