Selection | Santa Vitória
Winemaking | Alcoholic fermentation in stainless steel tanks at a controlled temperature between 26oC to 28oC with post-fermentation maceration for a short period of time. 9-month barrel aging.
Tasting notes | Clear in appearance, with an intense ruby color. Intense aroma of ripe fruits, plum and redcurrant, with spice notes. Well- balanced palate with soft tannins. Persistent finish.
Harmonizing Suggestions | Ideal with red meat, lamb, game meat, baked fish and ripened cheese. Drink immediately or store for a maximum of 6 years
Serving temperature: between 16°C and 18°C. Store in a cold, dry place, protected from light.
Alcohol Content | 14%
Total Acidity | 6,0g/L
PH | 3.68
Residual sugars | 2,1g/L
Winemaker | Patrícia Peixoto
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Inevitável | Santa Vitória
Inevitável | Santa Vitória
Winemaking | Manual harvest and grape selection by hand. Alcoholic fermentation in wine presses. 14 months aging in French oak barrels. Tasting notes | Clear in appearance, of an extremely deep garnet color. It is of great aromatic richness, and reveals balsamic, black plum and some chocolate notes. Perfect harmony between the wine and the barrel where it aged, thus making the aroma more complex with some nut and spice notes. It is a full-bodied wine, with a complex, very long and persistent finish.
Harmonizing Suggestions | Meats, cheeses, game meat and cod fish. Drink immediately or store for a maximum of 10 years.
Serving temperature between 16°C and 18°C. Store in a cool, dry place, protected from light.
Alcohol Content | 14%
Total Acidity | 5.8g/L
PH | 3,64
Residual Sugars | 2,3g/L
Winemakers |Patrícia Peixoto and Bernardo Cabral
Honors:
90 Points – Wine Advocate, Robert Parker 2018 TOP 10 Winner RWFF 2017
91 Points – Wine Advocate, Robert Parker 2016 Special Gold – Concours Mondial Bruxelles 2014 90 Points – Wine Advocate, Robert Parker 2013BUY PRODUCT ON BRAND’S STORE*
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Red Wine Vinegar | Santa Vitória
Red Wine Vinegar | Santa Vitória
Capacity | 250 ml
Manufacturing method | This vinegar was produced by fermenting a selected wine that is rich in tannins, garnet-colored, full-bodied and aged for one year in French oak barrels, making it smooth and elegant.
Suggestions for Consumption | It is ideal for seasoning fish, meat, salads, sauces and marinades.
Store in a cool, dry place, protected from light and heat.
Acidity | 7%BUY PRODUCT ON BRAND’S STORE*
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Olive Oil | Santa Vitória
Olive Oil | Santa Vitória
Manufacturing method | Extracted from the first cold pressing in a surprising blend of our best olive varieties. Before bottling, it undergoes a light filtration.
Sensory analysis | Ripe fruity, somewhat spicy and bitter, but very well balanced. With an exquisite and smooth finish.
Harmonizing Suggestions | Ideal as an aperitif with bread, but also excellent when used raw to season salads, fish, pasta and traditional food.Store in a cool, dry place, protected from light and heat.
Maximum Acidity | 0.3%
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Verdelho | Santa Vitória
Verdelho | Santa Vitória
Winemaking | Using the “open pipe”, static clarification method. Alcoholic fermentation for 3 weeks at 130/150C. It underwent bâtonnage in stainless steel tanks for 3 months.
Tasting notes | Clear in appearance, with a citrus colour and an exuberant aroma where tropical fruit notes stand out. The palate is smooth with surprising acidity.
Harmonizing Suggestions | Ideal with cold salads, seafood, fish dishes and sushi. Drink immediately or store for a maximum of 3 years.
Serving temperature between 8°C and 10°C. Store in a cool, dry place, protected from light.Alcohol Content | 12,5% Total Acidity | 6,6g/L
PH | 3,36
Residual Sugars | 1,1g/LWinemaker | Patrícia Peixoto
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