Olive Oil | Santa Vitória
Manufacturing method | Extracted from the first cold pressing in a surprising blend of our best olive varieties. Before bottling, it undergoes a light filtration.
Sensory analysis | Ripe fruity, somewhat spicy and bitter, but very well balanced. With an exquisite and smooth finish.
Harmonizing Suggestions | Ideal as an aperitif with bread, but also excellent when used raw to season salads, fish, pasta and traditional food.
Store in a cool, dry place, protected from light and heat.
Maximum Acidity | 0.3%
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Inevitável | Santa Vitória
Inevitável | Santa Vitória
Winemaking | Manual harvest and grape selection by hand. Alcoholic fermentation in wine presses. 14 months aging in French oak barrels. Tasting notes | Clear in appearance, of an extremely deep garnet color. It is of great aromatic richness, and reveals balsamic, black plum and some chocolate notes. Perfect harmony between the wine and the barrel where it aged, thus making the aroma more complex with some nut and spice notes. It is a full-bodied wine, with a complex, very long and persistent finish.
Harmonizing Suggestions | Meats, cheeses, game meat and cod fish. Drink immediately or store for a maximum of 10 years.
Serving temperature between 16°C and 18°C. Store in a cool, dry place, protected from light.
Alcohol Content | 14%
Total Acidity | 5.8g/L
PH | 3,64
Residual Sugars | 2,3g/L
Winemakers |Patrícia Peixoto and Bernardo Cabral
Honors:
90 Points – Wine Advocate, Robert Parker 2018 TOP 10 Winner RWFF 2017
91 Points – Wine Advocate, Robert Parker 2016 Special Gold – Concours Mondial Bruxelles 2014 90 Points – Wine Advocate, Robert Parker 2013BUY PRODUCT ON BRAND’S STORE*
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Versátil | Santa Vitória
Versátil | Santa Vitória
Winemaking | Mechanical harvesting, full de-stemming followed by alcoholic fermentation at 28oC. Slight filtration before bottling. Aged in bottle for 6 months.
Tasting notes | It has an intense red fruit aroma, it is elegant, very soft in the palate and with good persistence.
Harmonizing Suggestions | Ideal for accompanying meat dishes, fatty fish, pasta, cheese or roasted vegetables. Drink immediately or store for a maximum of 3 years
Serving temperature: between 16°C and 18°C. Store in a cold, dry place, protected from light.Alcohol Content | 13,5% Total Acidity | 5.5g/L
PH | 3.66
Residual sugars | 1,4g/L
Winemaker | Patrícia PeixotoHonors:
Silver – Concours Mondial Bruxelles 2017 Bronze – International Wine Chalenge 2016
88 Points – Wine Advocate, Robert Parker 2014BUY PRODUCT ON BRAND’S STORE*
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Touriga Nacional | Santa Vitória
Touriga Nacional | Santa Vitória
Winemaking | Manual harvest and grape selection by hand. Cold maceration for 2 days. Alcoholic fermentation at 26oC in wine presses. 14 months aging in French oak barrels, where it also did its malolactic fermentation.
Tasting notes | Clear in appearance, with an intense and concentrated ruby color. Intense aroma of orange blossom and ripe fruit, coffee and spices. The palate is full-bodied and complex, with a long finish.
Harmonizing Suggestions | Ideal for pairing with red meat, lamb, game meat and baked fish. Drink immediately or store for a maximum of 10 years.
Serving temperature between 16°C and 18°C. Store in a cool, dry place, protected from light.Alcohol Content | 14% Total Acidity | 5.7g/L
PH | 3,74
Residual Sugars | 1,89g/L
Winemakers |Patrícia Peixoto and Bernardo CabralHonors:
Silver – 2020 Brussels World Competition (2016 Harvest) Gold – 2020 Mundus Vini (2016 Harvest)
Silver – 2019 National Wine Competition (2016 Harvest)BUY PRODUCT ON BRAND’S STORE*
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Verdelho | Santa Vitória
Verdelho | Santa Vitória
Winemaking | Using the “open pipe”, static clarification method. Alcoholic fermentation for 3 weeks at 130/150C. It underwent bâtonnage in stainless steel tanks for 3 months.
Tasting notes | Clear in appearance, with a citrus colour and an exuberant aroma where tropical fruit notes stand out. The palate is smooth with surprising acidity.
Harmonizing Suggestions | Ideal with cold salads, seafood, fish dishes and sushi. Drink immediately or store for a maximum of 3 years.
Serving temperature between 8°C and 10°C. Store in a cool, dry place, protected from light.Alcohol Content | 12,5% Total Acidity | 6,6g/L
PH | 3,36
Residual Sugars | 1,1g/LWinemaker | Patrícia Peixoto
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