Showing 1–15 of 44 results

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  Inevitável | Santa Vitória

  

  Inevitável | Santa Vitória

  Winemaking | Manual harvest and grape selection by hand. Alcoholic fermentation in wine presses. 14 months aging in French oak barrels. Tasting notes | Clear in appearance, of an extremely deep garnet color. It is of great aromatic richness, and reveals balsamic, black plum and some chocolate notes. Perfect harmony between the wine and the barrel where it aged, thus making the aroma more complex with some nut and spice notes. It is a full-bodied wine, with a complex, very long and persistent finish.
  Harmonizing Suggestions | Meats, cheeses, game meat and cod fish. Drink immediately or store for a maximum of 10 years.
  Serving temperature between 16°C and 18°C. Store in a cool, dry place, protected from light.
  Alcohol Content | 14% ​
  Total Acidity | 5.8g/L​
  PH | 3,64
  Residual Sugars | 2,3g/L
  Winemakers |Patrícia Peixoto and Bernardo Cabral​
  Honors:
  90 Points – Wine Advocate, Robert Parker 2018 TOP 10 Winner RWFF 2017
  91 Points – Wine Advocate, Robert Parker 2016 Special Gold – Concours Mondial Bruxelles 2014 90 Points – Wine Advocate, Robert Parker 2013

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  Reserve | Santa Vitória

  

  

  Reserve | Santa Vitória

  Country| Portugal​
  Region | Alentejo​
  Climate | Mediterranean
  Soil | Shale-clayey
  Classified as| Regional wine from the Alentejo
  Varieties | ​Touriga Nacional, Trincadeira, Syrah e Cabernet Sauvignon
  Year of Harvest | 2018

  Winemaking | Fermentation at 26oC and prolonged maceration. Nine months aging in french oak barrels.
  Tasting notes | This wine has an intense ripe plum and redcurrant aroma with notes of spices and vanilla.
  Harmonizing Suggestions | Ideal with red meat, game meat, baked fish and ripened cheese. Drink immediately or store for a maximum of 6 years.
  Serving temperature between 16°C and 18°C. Store in a cool, dry place, protected from light.

  Alcohol Content | 14% ​
  Total Acidity | 6,1g/L​
  PH | 3,76
  Residual Sugars | 2,1g/L​

  Winemaker |Patrícia Peixoto and Bernardo Cabral​

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  Touriga Nacional | Santa Vitória

  

  

  Touriga Nacional | Santa Vitória

  Winemaking | Manual harvest and grape selection by hand. Cold maceration for 2 days. Alcoholic fermentation at 26oC in wine presses. 14 months aging in French oak barrels, where it also did its malolactic fermentation.
  Tasting notes | Clear in appearance, with an intense and concentrated ruby color. Intense aroma of orange blossom and ripe fruit, coffee and spices. The palate is full-bodied and complex, with a long finish.
  Harmonizing Suggestions | Ideal for pairing with red meat, lamb, game meat and baked fish. Drink immediately or store for a maximum of 10 years.
  Serving temperature between 16°C and 18°C. Store in a cool, dry place, protected from light.

  Alcohol Content | 14% ​ Total Acidity | 5.7g/L​
  PH | 3,74
  Residual Sugars | 1,89g/L​
  Winemakers |Patrícia Peixoto and Bernardo Cabral

  Honors:
  Silver – 2020 Brussels World Competition (2016 Harvest) Gold – 2020 Mundus Vini (2016 Harvest)
  Silver – 2019 National Wine Competition (2016 Harvest)

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  Verdelho | Santa Vitória

  

  

  Verdelho | Santa Vitória

  Winemaking | Using the “open pipe”, static clarification method. Alcoholic fermentation for 3 weeks at 130/150C. It underwent bâtonnage in stainless steel tanks for 3 months.
  Tasting notes | Clear in appearance, with a citrus colour and an exuberant aroma where tropical fruit notes stand out. The palate is smooth with surprising acidity.
  Harmonizing Suggestions | Ideal with cold salads, seafood, fish dishes and sushi. Drink immediately or store for a maximum of 3 years.
  Serving temperature between 8°C and 10°C. Store in a cool, dry place, protected from light.

  Alcohol Content | 12,5% ​ Total Acidity | 6,6g/L​
  PH | 3,36
  Residual Sugars | 1,1g/L​

  Winemaker | Patrícia Peixoto

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  Versátil | Santa Vitória

  

  

  Versátil | Santa Vitória

  Winemaking | Mechanical harvesting, full de-stemming followed by alcoholic fermentation at 28oC. Slight filtration before bottling. Aged in bottle for 6 months.
  Tasting notes | It has an intense red fruit aroma, it is elegant, very soft in the palate and with good persistence.
  Harmonizing Suggestions | Ideal for accompanying meat dishes, fatty fish, pasta, cheese or roasted vegetables. Drink immediately or store for a maximum of 3 years
  Serving temperature: between 16°C and 18°C. Store in a cold, dry place, protected from light.

  Alcohol Content | 13,5% Total Acidity | 5.5g/L
  PH | 3.66
  Residual sugars | 1,4g/L
  Winemaker | Patrícia Peixoto

  Honors:
  Silver – Concours Mondial Bruxelles 2017 Bronze – International Wine Chalenge 2016
  88 Points – Wine Advocate, Robert Parker 2014

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  Red Wine Vinegar | Santa Vitória

  

  Red Wine Vinegar | Santa Vitória

  Capacity | ​250 ml
  Manufacturing method | This vinegar was produced by fermenting a selected wine that is rich in tannins, garnet-colored, full-bodied and aged for one year in French oak barrels, making it smooth and elegant.
  Suggestions for Consumption | It is ideal for seasoning fish, meat, salads, sauces and marinades.
  Store in a cool, dry place, protected from light and heat.
  Acidity | 7%​

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  Olive Oil | Santa Vitória

  

  

  Olive Oil | Santa Vitória

  Manufacturing method | Extracted from the first cold pressing in a surprising blend of our best olive varieties. Before bottling, it undergoes a light filtration.
  Sensory analysis | Ripe fruity, somewhat spicy and bitter, but very well balanced. With an exquisite and smooth finish.
  Harmonizing Suggestions | Ideal as an aperitif with bread, but also excellent when used raw to season salads, fish, pasta and traditional food.

  Store in a cool, dry place, protected from light and heat.

  Maximum Acidity | 0.3%

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  Selection | Santa Vitória

  

  

  Selection | Santa Vitória

  Winemaking | Alcoholic fermentation in stainless steel tanks at a controlled temperature between 26oC to 28oC with post-fermentation maceration for a short period of time. 9-month barrel aging.
  Tasting notes | Clear in appearance, with an intense ruby color. Intense aroma of ripe fruits, plum and redcurrant, with spice notes. Well- balanced palate with soft tannins. Persistent finish.
  Harmonizing Suggestions | Ideal with red meat, lamb, game meat, baked fish and ripened cheese. Drink immediately or store for a maximum of 6 years

  Serving temperature: between 16°C and 18°C. Store in a cold, dry place, protected from light.

  Alcohol Content | 14%
  Total Acidity | 6,0g/L
  PH | 3.68
  Residual sugars | 2,1g/L
  Winemaker | Patrícia Peixoto

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  Special Reserve | Santa Vitória

  

  

  Special Reserve | Santa Vitória

  Winemaking | Manual harvest and grape selection by hand. The three grape varieties were processed separately, and they were only batched by the end of aging. Cold maceration for 3 days. Alcoholic fermentation at 26oC in stainless steel wine presses. Grape stomping with robot and post-fermentation maceration for one week. 13-month aging in new French oak barrels (where it also did its malolactic fermentation) and one year in bottle.
  Tasting notes | Clear in appearance, with a highly concentrated ruby color. Well balanced aroma, markedly fruity with notes of orange peel, dark chocolate, and spices. The palate is very full bodied, with smooth, but noticeable tannins. It has a very long finish.
  Harmonizing Suggestions | Red meat, game meat and soft cheeses. Drink immediately or store for a maximum of 10 years.

  Serving temperature between 16°C and 18°C. Store in a cool, dry place, protected from light.

  Alcohol Content | 14.5%
  Total Acidity | 5.5g/L
  PH | 3.57
  Residual sugars | 2.1g/L

  Winemakers | Patrícia Peixoto and Bernardo Cabral

  Honors:
  Gold – Fórum de Enólogos (Winemakers’ Forum) 2020

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  Carob Powder | Carob World

  

  Carob Powder | Carob World

  Elegant, discreet, distinctive. This is how Carob World is presenting its secret, the basis for all its recipes – Carob Powder.

  Toasted, refined and naturally sweet, this flour is recognised for its undeniable nutritional qualities. Its composition makes it suitable for use in all types of cooking, from the most everyday to the most refined. Immerse yourself in the flavours of the Mediterranean.

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  Carob Bar | Carob World

  

  

  Carob Bar | Carob World

  True immersion in the unique, intense flavour of carob; an original Carob World recipe.

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  Carob Almond Bar | Carob World

  

  

  Carob Almond Bar | Carob World

  Carob and almonds share history and tradition in a sublime combination.

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  Carob Milk Bar | Carob World

  

  

  Carob Milk Bar | Carob World

  Carob bars enriched with milk.

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  Carob Milk and Almond Bar | Carob World

  

  

  Carob Milk and Almond Bar | Carob World

  Carob, crunchy almonds and milk, a speciality to make your mouth water.

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  Carob Syrup | Carob World

  

  

  Carob Syrup | Carob World

  Organic carob syrup is made with just two ingredients, water and organic carob pulp.

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