Octopus | The Fantastic World of Portuguese Can

One of Comur’s great triumphs, anywhere in the world, it is a regular presence in any Portuguese home. Very versatile, with a firm and tasty texture wrapped in Portuguese olive oil, canned octopus is always ready to eat and can be the star of the most varied recipes.

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    An illustrated box with one of the most emblematic celebrations of our country: the Popular Saints! It’s ideal to introduce one of the greatest icons of Portuguese gastronomy and includes 4 tins of sardines in 4 traditional recipes: sardines with peppers, sardines with tomato, sardines with lemon, spicy smoked sardines.

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  • Skinless and Boneless Sardines | The Fantastic World of Portuguese Can

    Skinless and Boneless Sardines | The Fantastic World of Portuguese Can

    The queen of all fishes – the Portuguese sardine – is a fish that is simultaneously noble and popular, proving that sovereignty sovereignty can also be humble and authentic. This is how the skinless and boneless sardine is presented, a preserve rich in flavor, wrapped in the Portuguese green gold, olive oil, in a package that praises the golden age of the Portuguese Discoveries around the map of Portugal.

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  • Survival Kit | The Fantastic World of Portuguese Can

    Survival Kit | The Fantastic World of Portuguese Can

    This is the perfect kit to taste the Portuguese sea in all its splendour, with 12 tins of 10 varieties of fish so you can be tastily safe and sound, wherever you are: sardines, tuna, roasted codfish, smoked mussels, horse mackerel, mackerel fillets, smoked trout, smoked salmon, octopus, and sea bass.

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  • Pack Crazy for Sardines | The Fantastic World of Portuguese Can

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    To celebrate the sovereign of the sea – the Portuguese Sardine – this fun and colourful box gathers 6 delicious preserves and is an excellent option for those who appreciate different and refined flavours of the sardine: sardines with peppers, sardines with tomato, sardines with lemon, spicy smoked sardines, skinless and boneless sardines and sardines in olive oil.

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