Lisboa Can | The Fantastic World of Portuguese Can
A preserve that is a real postcard! In the Cities Collection we present the twelve cities or regions where Comur has its stores: Açores, Algarve, Aveiro, Braga, Cascais, Coimbra, Évora, Lisboa, Madeira, Óbidos, Porto and Sintra are now featured in beautiful illustrations on tins that highlight the most representative elements of each city, with delicious roasted codfish slices wrapped in olive oil. A collection to travel through Portuguese cities…and enjoy!
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Can of Sardines 2022 | The Fantastic World of Portuguese Can
Can of Sardines 2022 | The Fantastic World of Portuguese Can
Full of color and fantasy, these sardine can show the years from 1916 – a reference to the 100 years before the opening of the first Fantastic World of the Portuguese Sardine shop – to the present day, marking an event and the birth of the most important personalities of that year. This is the perfect collection to celebrate birthdays or other dates that you consider relevant and a very original gift.
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Octopus | The Fantastic World of Portuguese Can
Octopus | The Fantastic World of Portuguese Can
One of Comur’s great triumphs, anywhere in the world, it is a regular presence in any Portuguese home. Very versatile, with a firm and tasty texture wrapped in Portuguese olive oil, canned octopus is always ready to eat and can be the star of the most varied recipes.
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Pack Crazy for Sardines | The Fantastic World of Portuguese Can
Pack Crazy for Sardines | The Fantastic World of Portuguese Can
To celebrate the sovereign of the sea – the Portuguese Sardine – this fun and colourful box gathers 6 delicious preserves and is an excellent option for those who appreciate different and refined flavours of the sardine: sardines with peppers, sardines with tomato, sardines with lemon, spicy smoked sardines, skinless and boneless sardines and sardines in olive oil.
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Skinless and Boneless Sardines | The Fantastic World of Portuguese Can
Skinless and Boneless Sardines | The Fantastic World of Portuguese Can
The queen of all fishes – the Portuguese sardine – is a fish that is simultaneously noble and popular, proving that sovereignty sovereignty can also be humble and authentic. This is how the skinless and boneless sardine is presented, a preserve rich in flavor, wrapped in the Portuguese green gold, olive oil, in a package that praises the golden age of the Portuguese Discoveries around the map of Portugal.
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