Versátil | Santa Vitória
Winemaking | Mechanical harvesting, full de-stemming followed by alcoholic fermentation at 28oC. Slight filtration before bottling. Aged in bottle for 6 months.
Tasting notes | It has an intense red fruit aroma, it is elegant, very soft in the palate and with good persistence.
Harmonizing Suggestions | Ideal for accompanying meat dishes, fatty fish, pasta, cheese or roasted vegetables. Drink immediately or store for a maximum of 3 years
Serving temperature: between 16°C and 18°C. Store in a cold, dry place, protected from light.
Alcohol Content | 13,5% Total Acidity | 5.5g/L
PH | 3.66
Residual sugars | 1,4g/L
Winemaker | Patrícia Peixoto
Honors:
Silver – Concours Mondial Bruxelles 2017 Bronze – International Wine Chalenge 2016
88 Points – Wine Advocate, Robert Parker 2014
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Special Reserve | Santa Vitória
Special Reserve | Santa Vitória
Winemaking | Manual harvest and grape selection by hand. The three grape varieties were processed separately, and they were only batched by the end of aging. Cold maceration for 3 days. Alcoholic fermentation at 26oC in stainless steel wine presses. Grape stomping with robot and post-fermentation maceration for one week. 13-month aging in new French oak barrels (where it also did its malolactic fermentation) and one year in bottle.
Tasting notes | Clear in appearance, with a highly concentrated ruby color. Well balanced aroma, markedly fruity with notes of orange peel, dark chocolate, and spices. The palate is very full bodied, with smooth, but noticeable tannins. It has a very long finish.
Harmonizing Suggestions | Red meat, game meat and soft cheeses. Drink immediately or store for a maximum of 10 years.Serving temperature between 16°C and 18°C. Store in a cool, dry place, protected from light.
Alcohol Content | 14.5%
Total Acidity | 5.5g/L
PH | 3.57
Residual sugars | 2.1g/LWinemakers | Patrícia Peixoto and Bernardo Cabral
Honors:
Gold – Fórum de Enólogos (Winemakers’ Forum) 2020BUY PRODUCT ON BRAND’S STORE*
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Verdelho | Santa Vitória
Verdelho | Santa Vitória
Winemaking | Using the “open pipe”, static clarification method. Alcoholic fermentation for 3 weeks at 130/150C. It underwent bâtonnage in stainless steel tanks for 3 months.
Tasting notes | Clear in appearance, with a citrus colour and an exuberant aroma where tropical fruit notes stand out. The palate is smooth with surprising acidity.
Harmonizing Suggestions | Ideal with cold salads, seafood, fish dishes and sushi. Drink immediately or store for a maximum of 3 years.
Serving temperature between 8°C and 10°C. Store in a cool, dry place, protected from light.Alcohol Content | 12,5% Total Acidity | 6,6g/L
PH | 3,36
Residual Sugars | 1,1g/LWinemaker | Patrícia Peixoto
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Selection | Santa Vitória
Selection | Santa Vitória
Winemaking | Alcoholic fermentation in stainless steel tanks at a controlled temperature between 26oC to 28oC with post-fermentation maceration for a short period of time. 9-month barrel aging.
Tasting notes | Clear in appearance, with an intense ruby color. Intense aroma of ripe fruits, plum and redcurrant, with spice notes. Well- balanced palate with soft tannins. Persistent finish.
Harmonizing Suggestions | Ideal with red meat, lamb, game meat, baked fish and ripened cheese. Drink immediately or store for a maximum of 6 yearsServing temperature: between 16°C and 18°C. Store in a cold, dry place, protected from light.
Alcohol Content | 14%
Total Acidity | 6,0g/L
PH | 3.68
Residual sugars | 2,1g/L
Winemaker | Patrícia PeixotoBUY PRODUCT ON BRAND’S STORE*
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Reserve | Santa Vitória
Reserve | Santa Vitória
Country| Portugal
Region | Alentejo
Climate | Mediterranean
Soil | Shale-clayey
Classified as| Regional wine from the Alentejo
Varieties | Touriga Nacional, Trincadeira, Syrah e Cabernet Sauvignon
Year of Harvest | 2018Winemaking | Fermentation at 26oC and prolonged maceration. Nine months aging in french oak barrels.
Tasting notes | This wine has an intense ripe plum and redcurrant aroma with notes of spices and vanilla.
Harmonizing Suggestions | Ideal with red meat, game meat, baked fish and ripened cheese. Drink immediately or store for a maximum of 6 years.
Serving temperature between 16°C and 18°C. Store in a cool, dry place, protected from light.Alcohol Content | 14%
Total Acidity | 6,1g/L
PH | 3,76
Residual Sugars | 2,1g/LWinemaker |Patrícia Peixoto and Bernardo Cabral
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